GabrielleNov 15, 20221 min readNova Scotia’s first handcrafted bean-to-bar chocolate experience open in KentvilleNever tasted a chocolate bar like thisCarole Morris-Underhill · Journalist | Posted: Aug. 17, 2021KENTVILLE, N.S. — As a piece of chocolate slowly melts in her mouth, Gabrielle Breault savours the flavour. It has earthy tones. She immediately knows the cocoa bean was grown in Honduras.
Never tasted a chocolate bar like thisCarole Morris-Underhill · Journalist | Posted: Aug. 17, 2021KENTVILLE, N.S. — As a piece of chocolate slowly melts in her mouth, Gabrielle Breault savours the flavour. It has earthy tones. She immediately knows the cocoa bean was grown in Honduras.
