Discover Petite Patrie bean-to-bar chocolate

Taste the difference of chocolate stone ground in small batch in Nova Scotia!

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Ecole Chocolate graduate - Chocolate Maker
Attended Chocolate Masters training in Costa Rica

Chocolate training under the expert guidance of internationally acclaimed Master Chocolatier Mark Tilling

We are proud members of Taste of Nova Scotia, showcasing the best culinary experiences Nova Scotia has to offer.

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